After doing a thorough search for the perfect blueberry sorbet recipe, I discovered this one by Emeril Lagasse. Simple and perfect. I hope you enjoy it! (**Cooking time is approximate cooling and freezing...
Author: Bev I Am
This dessert makes an impressive presentation. The flour tortillas take on a subtle flavor sprinkled with cinnamon-sugar, and they make a pleasing combination with cornflakes. Everybody loves ice cream...
Author: diner524
This coconut ice cream is a custard based one. The churning time depends on your ice cream maker. The yield is a guestimate. With the leftover egg whites you could make my Hummingbird Bakery Peach Meringue...
Author: Nana Lee
Make and share this Cream Cheese Ice Cream recipe from Food.com.
Author: Amberngriffinco
A refreshing refuge from summertime heat posted from an online source in response to a recipe request. Prep time does not include overnight refrigeration. Cook time is approximate freezing time.
Author: Molly53
Make and share this Fire and Ice Ice Cream recipe from Food.com.
Author: drhousespcatcher
(For electric Ice Cream Machines) This recipe makes a delicious, soft, custard-type ice cream. If you prefer a firmer ice cream, you can chill it for an extra cycle in your ice cream machine or place it...
Author: Dee514
BBC Cocktail (Baileys, Banana, Coco Lopez) is a decadent frozen dessert drink. They are perfect for summer blended with ice. My co-worker introduced these to me. Think she first discovered them on a cruise...
Author: BlondieItaliana
A nice change from pumpkin pie. It can be decorated with walnut halves and drizzled with maple syrup or served as is. I would recommend removing it from the freezer about 15-20 minutes before serving and...
Author: She-is-tappin
Cool and delicately flavored, this granita is an ideal dessert after a barbecue or other spicy meal. Plan ahead as you'll need to start 4½ or 5 hours before you plan to serve the granita. This untried...
Author: Debs Recipes
Make and share this Instant Fruit Ice Cream recipe from Food.com.
Author: Sageca
A delicious summertime treat! These are almost as good as Starbuck's caramel frappuccinos. Try substituting chocolate syrup for a mocha version or adding other flavored syrups like vanilla, almond, etc....
Author: Lucky Clover
Make and share this Copycat Shake Shack Vanilla Frozen Custard recipe from Food.com.
Author: EmKenBken
This is a light version of Cherries Jubilee. I used Splenda brown sugar and only used 1 tbsp ..If you want you can use ice cream instead of the frozen yogurt. This is from a Quick and Simple magazine....
Author: bigbadbrenda
This makes 2 huge delicious pies....this is better than ice cream! Plan ahead the pie needs to freeze for at least 10 hours or until completely frozen (that is if you can keep your spoon out of it for...
Author: Kittencalrecipezazz
Make and share this Easy Pudding Milkshake recipe from Food.com.
Author: Kim19068
I have not tried this recipe. I got the recipe from American Diabetes Association. Variation: If flavored, sweetened yogurts and other fruit are used, honey or other sweeteners will not be needed.
Author: internetnut
A recipe from the cookbook Delicious Ice Cream. This is delicious and creamy. I used 2 cups of whipping cream and 1/2 cup of half and half cream.
Author: Boomette
A recipe from Rachael Ray's early days on the foodnetwork I had written down in my notebook. I was surprised it hadn't been posted here yet so here it is!
Author: linguinelisa
Ben and Jerry have been making Oreo Mint ever since they opened their first store in the gas station. it was their top-selling flavor for a long time. Freezing time is however long it takes your freezer...
Author: Annacia
Whipped cream and strawberry puree crowned with whole berries and a circlet of chopped pistachios and served with raspberry sauce- what's not to love? A special dessert for any special occasion! Originally...
Author: Leslie in Texas
This is a light, refreshing ice cream and the only fat comes from the chocolate chips. Our whole family loves it! For a truly fat free treat, leave out the chips :) (Cook time is freezing time)
Author: Karen..
This is the best homemade Vanilla ice cream ever! Easy to make, super good! My Kids LOVE this recipe, this is the only homemade ice cream I will ever make!!
Author: SD working Girl
A delicious way to use hazelnuts. When served many people exclaim it is the best ice cream they have ever had. Much better than store bought, and much more creative too. Adapted from a great ice cream...
Author: MayaPamela
This recipe is from the Herbfarm, a local restaurant outside of Seattle, WA. Nothing at this establishment tastes poorly.
Author: Pikake21
This is such a simple, easy to make vanilla ice cream. My family has loved it for as long as I can remember. The original recipe came from the instruction sheet for my very first electric ice cream machine,...
Author: Sandaidh
I made this for Christmas, and it was a refreshing, delicate dessert after a heavy meal of rib roast and mashed potatoes. It tasted a bit like a Creamsicle! I'll post it in the amounts I made it in, but...
Author: TigerJo
Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The book can be ordered at the bookstore for about $8.95....
Author: hcopeland
Make and share this Easy Ice Cream (Maple or Honey Sweetened) recipe from Food.com.
Author: Bobbiann
Posted by request. Recipe is from the recipe book that came with my ice cream machine. Prep time includes 1 hour chilling and 1/2 hour freezing times.
Author: Dee514
Make and share this Chocolate Fudge Sundae recipe from Food.com.
Author: Mimi Bobeck
Make and share this Turtle Ice Cream Cake recipe from Food.com.
Author: Pamela
Make and share this Hershey's Homemade Chocolate Ice Cream recipe from Food.com.
Author: Perfect Pixie
This is a creation I came up with when I needed a dessert and was asked to bring Snickerdoodles again. They're delicious!!! And easy, to boot!!!! Cinnamon-y cookies, with cold, creamy ice cream in the...
Author: Charmie777
This recipe comes from my collection of 'tried' recipes from magazines. Even though they take a little patience to make I believe they are a worthwhile treat to have as an after-dinner party acccompaniment...
Author: Jen T
The History of Baked Alaska Thanks to Charles Ranhofer, chef at the famous Delmonico's restaurant in New York, for creating this spectacular cake to celebrate the United States purchase of Alaska from...
Author: Rita1652
Need a healthier alternative to regular ice cream that is easy to make? My family (including the meat and dairy lovers) loved this ice cream, and no one would have known that it didn't have milk or eggs!...
Author: Glorify.Jehovah
from website TheKitchn "This custard ice cream recipe is a building block for any ice cream you have the imagination to create. It can be enriched, infused, tricked up, or paired down until you get your...
Author: Cuddles4ya
A frozen treat that won't last long. Prepare ahead and store in the freezer. It is a refreshingly delicious dish and a cool way to tantalize your tastebuds. The beauty of this dessert is the fact that...
Author: Dotty2
Make and share this Frozen Lemon Souffle recipe from Food.com.
Author: Vina7737
This ice cream is a real sweet and rich treat! I found this recipe in a Sunset Magazine article on holiday entertaining. Prep time does not include chill time.
Author: Hey Jude
I was suprised that this is not already on zarr(at least i couldnt find it). I found this on almost every website that has ww recipes on it. I really liked this, it is nice for those cravings! Hubby loved...
Author: punkyluv
This recipe is from chef Gary Robins. It was printed in the June 2, 2003 issue of NY Magazine ("Italian Summer Pleasures from Antipasto to Gelato"). Cook time = Overnight freezing time
Author: Dee514
Quick and Simple Mint Ice Cream Cake great for Special Occasions. will look like you spent hours in the kitchen COOK TIME IS FREEZE TIME
Author: lizzypoo222
This is a great recipe to use up those cans of cranberry sauce around the holidays. Very simple, two ingredients, and a festive red color. A great dessert to serve for your holiday parties.
Author: Redneck Epicurean
These are really good! Buttery and crispy just like the name suggests! Since these are refrigerator cookies, this is a very handy recipe. These can keep in the freezer for up to 6 months.
Author: byZula
I have been making ice cream and frozen yogurt for years. The recipe makes up smooth, rich and suprisingly, freezes very well. I have a very hard time keeping my paws out of the vanilla yogurt before it...
Author: Abby Girl
From Alice Waters' "The Art of Simple Cooking". Prep. time does not include freezing time.
Author: Nabiha